Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

Food and Chemical Toxicology

Volumn 46, Issue 12, 2008, Pages 3697-3702

  Husoy T ^a   Haugen, M ^a   Murkovic, M ^b   Jobstl D ^b   Stolen L H ^a   Bjellaas, T ^a   Ronningborg C ^a   Glatt, H ^c   Alexander, J ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

5 Hydroxymethylfurfural; Food; Human exposure; Urinary metabolite

Indexed keywords

5 HYDROXYMETHYLFURFURAL;

ADULT; ARTICLE; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; FOOD; FOOD ANALYSIS; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLITE; NORWAY; URINARY EXCRETION;

ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FOOD ANALYSIS; FURALDEHYDE; FURANS; HUMANS; MALE; NORWAY;

EID: 56149096544     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.09.048     Document Type: Article

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