Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 328-336

  Bartákova, Klára ^a   Dračková, Michaela ^a   Borkovcová, Ivana ^a   Vorlova, Lenka ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

HMF; Honey; Hydroxymethylfurfural; Microwave heating

Indexed keywords

CURRICULA; MICROWAVE HEATING; MICROWAVES;

CONVENTIONAL HEATING; CZECH REPUBLIC; HIGH TEMPERATURE; HONEY; HONEY SAMPLES; HYDROXYMETHYLFURFURAL; MICROWAVE POWER LEVELS; POWER LEVELS;

FOOD PRODUCTS;

APOIDEA;

EID: 80051713267     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/110/2009-cjfs     Document Type: Article

References (11)

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