Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli

Biotechnology and Bioengineering

Volumn 65, Issue 1, 1999, Pages 24-33

  Zaldivar, Jesus ^a   Martinez, Alfredo ^a,b   Ingram, Lonnie O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

B iomass; Escherichia coli; Ethanol; Fermentation; Furfural; Hemicellulose; Lignin; Lignocellulose; Syringaldehyde; Vanillin; Xylose

Indexed keywords

ADDITIVES; BIOCATALYSTS; CELLULOSE; COMPOSITION EFFECTS; ESCHERICHIA COLI; ETHANOL; FERMENTATION; FURFURAL; GROWTH KINETICS; HYDROPHOBICITY; PRODUCTION ENGINEERING; TOXICITY;

LIGNOCELLULOSIC BIOMASS; SYRINGALDEHYDE; VANILLIN;

ALDEHYDES;

5 HYDROXYMETHYLFURFURAL; ALCOHOL; ALDEHYDE; BENZALDEHYDE DERIVATIVE; FURFURAL; VANILLIN;

ARTICLE; BACTERIAL GROWTH; ESCHERICHIA COLI; FERMENTATION; HYDROPHOBICITY; NONHUMAN;

ALDEHYDES; BENZALDEHYDES; BIOREACTORS; CELL DIVISION; COLONY COUNT, MICROBIAL; DRUG SYNERGISM; ESCHERICHIA COLI; ETHANOL; FERMENTATION; FURALDEHYDE; HYDROGEN-ION CONCENTRATION; TEMPERATURE; XYLOSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0033527357     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19991005)65:1<24::AID-BIT4>3.0.CO;2-2     Document Type: Article

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