Analysis of heat-damage indices in breakfast cereals: Influence of composition

Journal of Cereal Science

Volumn 43, Issue 1, 2006, Pages 63-69

  Rufian Henares J A ^a   Delgado Andrade, C ^a   Morales, F J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Breakfast cereals; Furfural; Glucosylisomaltol; Hydroxymethylfurfural

Indexed keywords

THEOBROMA CACAO;

EID: 28444463273     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.05.001     Document Type: Article

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