Honey diastase activity modified by heating

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 883-887

  Tosi, E ^a   Martinet, R ^a   Ortega, M ^a   Lucero, H ^a   Re E ^a  

^a Universidad Tecnológica Nacional ^*  (Argentina)

Author keywords

Diastase activity reversibility; Heating; Honey diastase; Honey quality

Indexed keywords

AMYLASE;

ARTICLE; ENZYME ACTIVITY; ENZYME MODIFICATION; HEATING; HONEY; TEMPERATURE;

EID: 34548484614     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.025     Document Type: Article

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