Hydroxymethylfurfural and furosine reaction kinetics in tomato products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 78-82

  Hidalgo, Alyssa ^a   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Furosine; Heat damage; HMF; Reaction kinetics; Tomato products

Indexed keywords

5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FURFURAL; FUROSINE; LYSINE; LYSINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; FOOD INDUSTRY; FOOD PRESERVATION; HEAT; KINETICS; METABOLISM; TEMPERATURE; TIME; TOMATO;

FOOD PRESERVATION; FURALDEHYDE; KINETICS; LYCOPERSICON ESCULENTUM; LYSINE; TEMPERATURE;

EID: 0033984047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990120u     Document Type: Article

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