Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization

Food Science and Technology International

Volumn 14, Issue 5_suppl, 2008, Pages 29-35

  Escriche, I ^a   Visquert, M ^a   Carot, J M ^a   Domenech, E ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

honey; hydroxymethylfurfural; thermal treatments

Indexed keywords

DIGITAL STORAGE; HEAT TREATMENT; MULTIVARIANT ANALYSIS; PASTEURIZATION;

GENERAL LINEAR MODELING; HONEY; HOUSEHOLD CONSUMPTION; HYDROXYMETHYLFURFURAL; LIQUEFACTION TEMPERATURES; MULTI VARIATE ANALYSIS; STORAGE TEMPERATURES; THERMAL CONDITION;

FOOD PRODUCTS;

EID: 84861718085     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208094580     Document Type: Article

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