Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography

Food Chemistry

Volumn 72, Issue 4, 2001, Pages 525-531

  Morales, Francisco J ^a   Jiménez Pérez, Salvio ^a  

^a CSIC   (Spain)

Author keywords

Capillary electrophoresis; Heat treatment; HMF; Infant formula; Milk

Indexed keywords

FURFURAL;

ARTICLE; ARTIFICIAL MILK; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; HEAT TREATMENT; MICELLAR ELECTROKINETIC CHROMATOGRAPHY;

EID: 0035150918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00284-3     Document Type: Article

References (16)

1. Evaluation of the use of various surfactants in micellar electrokinetic capillary chromatography
2. Separation and determination of 5-hydroxymethyl-2-furfuraldehyde and 2-furaldehyde in fruit juices by micellar electrokinetic capillary chromatography with direct sample injection
3. Capillary electrophoresis in food analysis
4. Some biochemically revelant properties of N-subtituted fructosamines derived from N-Glucosylamino-acids and N-Arylglucosylamines
5. High performance capillary electrophoresis. An introduction
6. Detection of intermediate compounds in the early stages of browning reaction in milk products
7. HPLC determination of furfural an 5-HMF in citrus juices
8. Analysis of galactosylisomaltol in milk systems using HPLC
9. An enhanced liquid chromatographic method for 5-hydroxymethylfurfural determination in UHT milk
10. New methodologies for kinetic study of 5-(hydroxymethyl)-furfural formation and reactive lysine blockage in heat-treated milk and model systems
11. Characterization of industrial processed milk by analysis of heat-induced changes
12. Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
13. Separation of Maillard reaction products from xylose-glycine and glucose-glycine model systems by capillary electrophoresis and comparison to reverse phase HPLC
14. Determination of HMF in heated milk by HPLC