Ochratoxin A in dried grapes and grape-derived products in Turkey

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 4, 2013, Pages 265-269

  Akdeniz, Ayse Sibel ^a   Ozden, Sibel ^a   Alpertunga, Buket ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

dried grapes; grape juice; HPLC FLD; immuno affinity columns; Ochratoxin A; pekmez

Indexed keywords

DRIED GRAPES; GRAPE JUICE; HPLC-FLD; OCHRATOXIN A; PEKMEZ;

FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERNATIONAL LAW;

TOXIC MATERIALS;

VITACEAE;

OCHRATOXIN;

ANALYSIS; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; TURKEY; VITIS;

BEVERAGES; FOOD ANALYSIS; FOOD CONTAMINATION; OCHRATOXINS; TURKEY; VITIS;

EID: 84889640978     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.814719     Document Type: Article

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