Determination of Ochratoxin A in Turkish wines

Journal of Food and Drug Analysis

Volumn 17, Issue 6, 2009, Pages 467-473

  Altiokka, Goksel ^a   Can, Nafiz O ^a   Atkoşar, Zeki ^a   Aboul Enein, Hassan Y ^b  

^a Faculty of Pharmacy   (Turkey)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Liquid chromatography; Mycotoxins; Ochratoxin; Wine

Indexed keywords

DIFLUNISAL; MYCOTOXIN; OCHRATOXIN;

ACCURACY; ARTICLE; ASPERGILLUS OCHRACEUS; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PENICILLIUM; RED WINE; REPRODUCIBILITY; TOXIN ANALYSIS; TOXIN STRUCTURE; TURKEY (REPUBLIC);

EID: 77949646801     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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