Risk assessment of ochratoxin A: An update

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 53-57

  Kuiper Goodman, T ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

CANCER RISK; CARCINOGENICITY; CONFERENCE PAPER; FOOD CONTAMINATION; GENOTOXICITY; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALS; CARCINOGENS; FEMALE; FOOD CONTAMINATION; MALE; MUTAGENS; MYCOTOXINS; OCHRATOXINS; RISK ASSESSMENT;

EID: 0030468705     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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3. IARC, 1993a, Ochratoxin A. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Some Naturally Occurring substances; Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, Vol. 56 (Geneva: International Agency for Research on Cancer), pp. 489-521.
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9. KUIPER-GOODMAN, T., and SCOTT, P. M., 1989, Risk assessment of the mycotoxin ochratoxin A. Biomedical Environmental Science, 2, 179-248.
10. KUIPER-GOODMAN, T., OMINSKI, K., MARQUARDT, R. R., MALCOLM, S., MCMULLEN, E., LOMBAERT, G. A., and MORTON, T., 1993, Estimating human exposure to ochratoxin A in Canada. Human Ochratoxicosis and its Pathologies, edited by E. E. Creppy, M. Castegnaro, and G. Dirheimer, Colloque INSERM Vol. 231 (Montrouge, France: John Libbey, Eurotext Ltd), pp. 167-174.
11. NTP (National Toxicology Program) 1989, NTP Technical Report on the Toxicology and Carcinogenesis Studies of Ochratoxin A (CAS No. 303-47-9) in F344/N Rats (gavage studies), edited by G. A. Boorman (Research Triangle Park, NC: US Department of Health and Human Services, National Institutes of Health), pp. 1-141.
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