Ochratoxin A in raisins and currants: Basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

Food Additives and Contaminants

Volumn 20, Issue 11, 2003, Pages 1072-1076

  Moller T E ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Currants; HPLC; Ochratoxin A; Raisin; Vine fruit

Indexed keywords

BICARBONATE; METHANOL; OCHRATOXIN; PHOSPHORIC ACID; WATER;

AGRICULTURAL SLURRY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FRUIT; ISOLATION PROCEDURE; LAW; MARKET; PRIORITY JOURNAL; SAMPLE;

CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; VITIS;

EID: 0346496092     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001615212     Document Type: Article

References (9)

1. EC Regulation 472/2002 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs.
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4. NMKL, 1996, Validering av kjemiske analysemetoder. Prosedyre nr 4 (Nordic Committee on Food Analysis). www.nmkl.org.
5. Otteneder, H., and Majerus, P., 2000, Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Additives and Contaminants, 17, 793-798.
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7. Rhone Diagnostics Technologies, Scotland, 1998, Dried Fruit, Ochratoxin A Extraction Method. Application Note, April 1998.
8. Stefaniki, I., Foufa, E, Tsatsou-Drista, A., and Dais, P., 2003, Ochratoxin A concentrations in Greek domestic wines and dried vine fruits. Food Additives and Contaminants, 20, 74-83.
9. Truckness, M. W., Giler, J., Young, K., White, K. D., and Page, S. W., 1999, Determination and survey of ochratoxin A in wheat, barley and coffee 1997. Journal of the AOAC International, 82, 85-89.