Variation of copper, iron, and zinc levels in Pekmez products

Bulletin of Environmental Contamination and Toxicology

Volumn 69, Issue 3, 2002, Pages 330-334

  Demirozu B ^a   Sokmen M ^a   Ucak A ^a   Yilmaz, H ^a   Gulderen S ^a  

^a Plant Protection Research Institute   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; IRON; MINERAL; TRACE ELEMENT; ZINC;

APPLE; ARTICLE; CONCENTRATION (PARAMETERS); FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRUIT JUICE; GRAPE; MULBERRY; PEKMEZ; PLUM; TECHNIQUE; TURKEY (REPUBLIC);

BEVERAGES; COPPER; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FRUIT; IRON; SPECTROPHOTOMETRY, ATOMIC; ZINC;

MALUS X DOMESTICA; MORUS (PLANT); PRUNUS DOMESTICA; VITIS SP.;

EID: 0346035841     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00128-002-0066-x     Document Type: Article

References (10)

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