Pesticide residues in liquid pekmez (grape molasses)

Environmental Monitoring and Assessment

Volumn 144, Issue 1-3, 2008, Pages 323-328

  Erdoǧrul, Özlem ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Liquid pekmez; Pesticides; Polychlorinated biphenyls and Polybrominated diphenlyl ethers

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; ELECTRONIC EQUIPMENT MANUFACTURE; ETHERS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSECTICIDES; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PESTICIDES; POLLUTION; POLYCHLORINATED BIPHENYLS; PRINTED CIRCUIT MANUFACTURE;

ENDOSULFAN; LIQUID PEKMEZ; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS AND POLYBROMINATED DIPHENLYL ETHERS;

PRINTED CIRCUITS;

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; ALDRIN; ALPHA HEXACHLOROCYCLOHEXANE; BETA HEXACHLOROCYCLOHEXANE; CHLORDANE; CHLORPHENOTANE; DIELDRIN; ENDOSULFAN; ENDRIN; HEPTACHLOR; HEXACHLOROBENZENE; LINDANE; MALATHION; MOLASSES; NONACHLOR; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PBDE; PCB; PESTICIDE RESIDUE;

ARTICLE; ELECTRON CAPTURE DETECTION; FOOD ANALYSIS; FOOD PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY; TURKEY (REPUBLIC);

BEVERAGES; CHROMATOGRAPHY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROCARBONS, CHLORINATED; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS; TURKEY; VITIS;

EURASIA; KAHRAMANMARAS; TURKEY;

VITACEAE;

EID: 51649084593     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-007-9995-5     Document Type: Article

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