Natural occurrence of ochratoxin a in musts, wines and grape vine fruits from grapes harvested in Argentina

Toxins

Volumn 2, Issue 8, 2010, Pages 1984-1996

  Ponsone, María Lorena ^a   Chiotta, María Laura ^a   Combina, Mariana ^b,c   Torres, Adriana ^a,c   Knass, Patricia ^d   Dalcero, Ana ^a,c   Chulze, Sofía ^a,c  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Members of the Research Career of CONICET   (Argentina)

^d UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

Author keywords

Argentina; Dried vine fruits; Immunoaffinity columns; Must; Ochratoxin a; Wines

Indexed keywords

OCHRATOXIN;

ANALYTIC METHOD; ARGENTINA; ARTICLE; CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; FRUIT; GRAPE; HARVEST; NONHUMAN; RED WINE;

ARGENTINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; MYCOTOXINS; OCHRATOXINS; VITIS; WINE;

VITACEAE;

EID: 79952086217     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2081984     Document Type: Article

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