Lipoxygenase activity in olive (Olea europaea) fruit

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 10, 1999, Pages 1163-1168

  Salas, Joaquín J ^a   Williams, Mark ^b   Harwood, John L ^b   Sánchez, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; BIOLOGICAL MEMBRANES; BIOSYNTHESIS; CENTRIFUGATION; ENZYMES; EXTRACTION; FATTY ACIDS; OXIDATION; PH EFFECTS;

DILINOLEOYL PHOSPHATIDYLCHOLINE; LINOLENIC ACID; LIPOXYGENASE; OLEO EUROPAEA; REGIOSPECIFICITY;

ENZYME IMMOBILIZATION;

EID: 0033348841     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0090-7     Document Type: Article

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