Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 398-406

  Ortega García, Francisca ^a   Blanco, Santos ^a   Peinado, M Ángeles ^a   Peragón, Juan ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Hydroxytyrosol; Oleaeuropaea L; Oleuropein; Phenylalanine ammonia lyase; Picual; Ripening

Indexed keywords

OLEA EUROPAEA;

EID: 59949101324     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3458     Document Type: Article

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