Alcohol dehydrogenases from olive (Olea Europaea) fruit

Phytochemistry

Volumn 48, Issue 1, 1998, Pages 35-40

  Salas, Joaquín J ^a   Sánchez, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alcohol dehydrogenase; Fruit; Oil aroma; Olea europaea; Oleaceae; Olive

Indexed keywords

ALCOHOL DEHYDROGENASE; ALDEHYDE; AMMONIUM SULFATE; CINNAMIC ACID; N-HEXANAL; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ARTICLE; CATALYSIS; CENTRIFUGATION; CHEMISTRY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYMOLOGY; FRUIT; ION EXCHANGE; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; LIGAND BINDING; METABOLISM; VEGETABLE;

ALCOHOL DEHYDROGENASE; ALDEHYDES; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, ION EXCHANGE; KINETICS; NADP; SUBSTRATE SPECIFICITY; VEGETABLES;

EID: 0032076146     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)01097-2     Document Type: Article

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