Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 677-684

  De Nino, Antonio ^a   Di Donna, Leonardo ^a   Mazzotti, Fabio ^a   Sajjad, Ashif ^a   Sindona, Giovanni ^a   Perri, Enzo ^b   Russo, Anna ^a,b   De Napoli, Luigi ^a   Filice, Luigino ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b CRA   (Italy)

Author keywords

Isotope dilution; Oleuropein; Spring pitting apparatus; Stoned olive oil; Tandem mass spectrometry

Indexed keywords

ALPHA TOCOPHEROL; OLEUROPEIN; OLIVE OIL;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEVICE; ENZYME ACTIVITY; ISOTOPE DILUTION ASSAY; NONHUMAN; SPRING PITTING APPARATUS; TANDEM MASS SPECTROMETRY;

EID: 34548314178     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.054     Document Type: Article

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