Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 57, Issue 1-2, 2002, Pages 113-120

  Hornero Méndez, Dámaso ^a   Gallardo Guerrero, Lourdes ^a   Jarén Galán, Manuel ^a   Mínguez Mosquera, María Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Olive; Polyphenol Oxidase; Superoxide Dismutase

Indexed keywords

CATECHOL OXIDASE; COPPER; SUPEROXIDE DISMUTASE; ZINC;

ANGIOSPERM; ARTICLE; CHEMISTRY; FRUIT; METABOLISM; SPAIN; SPECIES DIFFERENCE; TREE;

ANGIOSPERMS; CATECHOL OXIDASE; COPPER; FRUIT; SPAIN; SPECIES SPECIFICITY; SUPEROXIDE DISMUTASE; TREES; ZINC;

EID: 0036130548     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2002-1-220     Document Type: Article

References (10)

1. Isoenzyme pattern of superoxide dismutase in different varieties of citrus plants
2. Superoxide dismutase
3. Superoxide dismutase in foods. A review
4. Involvement of copper on the "mark" alteration in Gordal variety table olives
5. Tyrosinase
6. Polyphenol oxidase activity and browning in green olives
7. Function of polyphenol oxidase in higher plants
8. Tentoxin stops the processing of polyphenol oxidase into an active enzyme
9. Heat stability of superoxide dismutase in cabbage
10. Polyphenol oxidases