Proteins and amino acids in table olives: Relationship to processing and commercial presentation

Italian Journal of Food Science

Volumn 19, Issue 2, 2007, Pages 217-228

  Lopez A ^a   Garrido, A ^a   Montano A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Amino acids; Discriminant analysis; Principal component analysis; Protein quality; Table olives

Indexed keywords

OLEACEAE;

EID: 34249289574     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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