Effect of AlcalaseTM on olive pomace protein extraction

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 181-185

  Vioque, J ^a   Clemente, A ^a   Sachez Vioque R ^a   Pedroche, J ^a   Millan F ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOLUTION; EMULSIFICATION; ENZYME INHIBITION; ENZYME KINETICS; EXTRACTION; FOAMED PRODUCTS; HYDROLYSIS; SOLUBILITY; VEGETABLE OILS;

ALCALASE; OLIVE POMACE;

PROTEINS;

EID: 0033907636     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0029-1     Document Type: Article

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