Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils

Grasas y Aceites

Volumn 58, Issue 2, 2007, Pages 142-147

  Tanilgan, Kenan ^a   Özcan, M Musa ^b   Ünver, Ahmet ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Composition; Fatty acids; Minerals; Oil; Olive varieties; Total phenol

Indexed keywords

ACID EQUIVALENTS; CRUDE PROTEINS; MINERAL CONTENT; OIL; OLIVE VARIETIES; PHYSICAL AND CHEMICAL CHARACTERISTICS; TOTAL PHENOL CONTENTS; TOTAL PHENOLS;

ATOMIC EMISSION SPECTROSCOPY; CHEMICAL ANALYSIS; MINERALS; PHENOLS; REFRACTIVE INDEX; SODIUM;

FATTY ACIDS;

OLEA EUROPAEA; OLEACEAE;

EID: 39149105981     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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