Determination of proteins in refined and nonrefined oils

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4348-4351

  Martín Hernández, Carmen ^a   Bénet, Sylvie ^a   Obert, Ladislav ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Amino acid analysis; Oil; Protein; SDS PAGE

Indexed keywords

AMINO ACID; FISH OIL; OIL; OLIVE OIL; PROTEIN; RAPESEED OIL; SOLVENT; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; REPRODUCIBILITY;

AMINO ACIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISH OILS; OILS; PLANT OILS; PROTEINS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SOYBEAN OIL;

ARACHIS HYPOGAEA; BRASSICA NAPUS;

EID: 47349089455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf7036888     Document Type: Article

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