Hot air drying of green table olives

Food Technology and Biotechnology

Volumn 43, Issue 2, 2005, Pages 181-187

  Öngen, Gaye ^a   Sargin, Sayit ^a   Tetik, Derya ^b   Köse, Timur ^a  

^a EGE UNIVERSITY   (Turkey)

^b Olive Culture Research Institute   (Turkey)

Author keywords

Consumers' acceptibility; Dehydration; Drying; Table olives; Tray drier; Water activity

Indexed keywords

CONSUMERS' ACCEPTIBILITY; TABLE OLIVES; TRAY DRIER; WATER ACTIVITY;

CUSTOMER SATISFACTION; DEHYDRATION; DIFFUSION; FOOD PRESERVATION; FOOD PRODUCTS; HOT AIR HEATING; VELOCITY MEASUREMENT; WATER;

DRYING;

OLEACEAE;

EID: 19944375148     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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