Impact of pH on the stability and the cross-reactivity of ochratoxin A and citrinin

Toxins

Volumn 5, Issue 12, 2013, Pages 2324-2340

  Bazin, Ingrid ^a   Faucet Marquis, Virginie ^b,c   Monje, Marie Carmen ^b   El Khoury, Micheline ^a   Marty, Jean Louis ^d   Pfohl Leszkowicz, Annie ^b  

^a ECOLE DES MINES D ALÈS   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c Anabiotox 16 allée Montcalm   (France)

^d UNIVERSITÉ DE PERPIGNAN   (France)

Author keywords

Analysis; Citrinin; Immunoaffinity; Mycotoxin; Ochratoxin; Wheat; Wine

Indexed keywords

CITRININ; MACROGOL; OCHRATOXIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERPRETATION BIAS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; NONHUMAN; PARTITION CHROMATOGRAPHY; PH; WHEAT; WINE;

ACETONITRILES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; IMMUNOCHROMATOGRAPHY; OCHRATOXINS; POLYETHYLENE GLYCOLS; POVIDONE; SODIUM BICARBONATE; TRITICUM; WINE;

EID: 84888402795     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5122324     Document Type: Article

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