Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples

Biosensors and Bioelectronics

Volumn 23, Issue 7, 2008, Pages 995-1002

  Prieto Simón, Beatriz ^a   Campàs, Mònica ^a   Marty, Jean Louis ^a   Noguer, Thierry ^a  

^a UNIVERSITÉ DE PERPIGNAN   (France)

Author keywords

Electrochemical immunosensors; Indirect competitive ELISA; Ochratoxin A; Wine

Indexed keywords

ELECTROCHEMICAL SENSORS; MONOCLONAL ANTIBODIES; WINE;

ELECTROCHEMICAL IMMUNOSENSORS; FEEDSTUFFS DEMANDS; HIGH-PERFORMING DETECTION TECHNIQUES;

IMMUNOSENSORS;

ALKALINE PHOSPHATASE; AVIDIN; BIOTIN; BOVINE SERUM ALBUMIN; BUFFER; HORSERADISH PEROXIDASE; MONOCLONAL ANTIBODY; OCHRATOXIN; POLYCLONAL ANTIBODY; SILVER; SILVER CHLORIDE;

ADSORPTION; ANTIBODY LABELING; ANTIGEN BINDING; ARTICLE; ELECTROCHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; IMMUNOSENSOR; OXIDATION; QUALITY CONTROL; SCREENING TEST; VALIDATION PROCESS; WINE;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ENZYME-LINKED IMMUNOSORBENT ASSAY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

ARMORACIA RUSTICANA; BOVINAE;

EID: 38749099071     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2007.10.002     Document Type: Article

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