Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1545-1557

  Polisenskaa, I ^a   Pfohl Leszkowicz, A ^b   Hadjeba, K ^b   Dohnal, V ^c   Jirsa, O ^a   Denesova, O ^d   Jezkova, A ^c   Macharackova, P ^e  

^a Agrotest Fyto Ltd   (Czech Republic)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^d sro   (Czech Republic)

^e State Veterinary Institute Olomouc   (Czech Republic)

Author keywords

Cereals; High performance liquid chromatography (HPLC); Mycotoxins; Ochratoxin A

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BAKERIES;

ANALYTICAL PROCEDURE; CEREALS; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS; MYCOTOXINS; OCHRATOXIN A; OCHRATOXIN A DETECTIONS; REFERENCE MATERIAL;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRININ; OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; BARLEY; CEREAL; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTING; PRIORITY JOURNAL;

HORDEUM; TRITICUM AESTIVUM;

EID: 77956636947     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.485580     Document Type: Article

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