Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation

Food Control

Volumn 33, Issue 2, 2013, Pages 337-343

  Cao, Jiliang ^a,b   Zhou, Shujun ^a,c   Kong, Weijun ^a   Yang, Meihua ^a,d   Wan, Li ^b   Yang, Shihai ^c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c JILIN AGRICULTURAL UNIVERSITY   (China)

^d PEKING UNION MEDICAL COLLEGE   (China)

Author keywords

Ginger; LC ESI MS MS; Molecularly imprinted polymer; Ochratoxin A; Solid phase extraction; UPLC FLR

Indexed keywords

ZINGIBER OFFICINALE;

EID: 84876707528     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.023     Document Type: Article

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