Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 2, 2008, Pages 100-105

  Tabata, Setsuko ^a   Iida, Kenji ^a   Kimura, Keisuke ^a   Iwasaki, Yumiko ^a   Nakazato, Mitsuo ^a   Kamata, Kunihiro ^a   Hirokado, Masako ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

A ochratoxin A; B ochratoxin B; Cereal; Citrinin; Coffee; Fruit; HPLC; LC MS MS; Simultaneous determination

Indexed keywords

CITRININ; OCHRATOXIN;

ARTICLE; CEREAL; CHEMISTRY; COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CITRININ; COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; OCHRATOXINS; TANDEM MASS SPECTROMETRY;

EID: 44649129944     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.100     Document Type: Article

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