Liquid chromatographic method with immunoaffinity column cleanup for determination of ochratoxin A in barley: Collaborative study

Journal of AOAC International

Volumn 83, Issue 6, 2000, Pages 1377-1386

  Entwisle, A Catherine ^a   Williams, Alison C ^a   Mann, Peter J ^a   Slack, Philip T ^a   Gilbert, John ^b   Burdaspal, P ^c   Eklund, E ^c   Gardikis, J ^c   Hald, B ^c   Herry, M P ^c   Jorgensen K ^c   Kandler, H ^c   Maas, R ^c   Martins, M L ^c   Patel, S ^c   Schuster, M ^c   Solfrizzo, M ^c   Strassmeir, E ^c   Tiebach, R ^c   Trogersen, T ^c  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MYCOTOXIN; OCHRATOXIN;

ARTICLE; BARLEY; CALIBRATION; CHEMISTRY; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOCHEMISTRY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; HORDEUM; IMMUNOCHEMISTRY; INDICATORS AND REAGENTS; MYCOTOXINS; OCHRATOXINS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0034323975     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.6.1377     Document Type: Article

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