Co-occurrence of aflatoxins, ochratoxin a, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography

Arhiv za Higijenu Rada i Toksikologiju

Volumn 60, Issue 4, 2009, Pages 427-434

  Klarić, Maja Šegvić ^a   Cvetnić, Zdenka ^a   Pepeljnjak, Stjepan ^a   Kosalec, Ivan ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Food contamination; Mycotoxin synergism; Mycotoxins; Natural carcinogens

Indexed keywords

AFLATOXIN; FUMONISIN; OCHRATOXIN; ZEARALENONE;

ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; ASPERGILLUS; BARLEY; CARCINOMA; CEREAL; CHRONIC DISEASE; CROATIA; CROP; ENDEMIC DISEASE; ENDEMIC NEPHROPATHY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXPOSURE; FOOD INTAKE; FUSARIUM; INCIDENCE; INTOXICATION; KIDNEY DISEASE; MAIZE; NONHUMAN; OAT; PENICILLIUM; RISK ASSESSMENT; THIN LAYER CHROMATOGRAPHY; WHEAT;

AFLATOXINS; ANIMAL FEED; ANIMALS; CEREALS; CHROMATOGRAPHY, THIN LAYER; CROATIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; HUMANS; MYCOTOXINS; OCHRATOXINS; ZEARALENONE;

ANIMALIA; ASPERGILLUS; FUSARIUM; PENICILLIUM;

EID: 75449107806     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: 10.2478/10004-1254-60-2009-1975     Document Type: Article

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