Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives "Greek style" of Moroccan origin

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 507-512

  El Adlouni, Chakib ^a   Tozlovanu, Marianne ^b   Naman, Fatima ^a   Faid, Mohammed ^c   Pfohl Leszkowicz, Annie ^b  

^a FACULTÉ DES SCIENCES   (Morocco)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Aflatoxin B1; Black olive; Citrinin; Mycotoxin; Ochratoxin A

Indexed keywords

AFLATOXIN B1; CITRININ; OCHRATOXIN;

ANIMAL; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CONFERENCE PAPER; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KIDNEY DISEASE; MICROBIOLOGY; MOROCCO; NEOPLASM; OLIVE TREE; REPRODUCIBILITY; SWINE;

AFLATOXIN B1; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; FOOD CONTAMINATION; FRUIT; HUMANS; KIDNEY DISEASES; MOROCCO; NEOPLASMS; OCHRATOXINS; OLEA; REPRODUCIBILITY OF RESULTS; SWINE;

ASPERGILLUS; FUNGI; OLEACEAE; PENICILLIUM;

EID: 33745375857     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600055     Document Type: Conference Paper

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