Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability

Journal of Applied Microbiology

Volumn 98, Issue 3, 2005, Pages 684-692

  Frisvad, Jens C ^a   Lund, F ^a   Elmholt, S ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

AFLP fingerprinting; Cereals; Ochratoxin A; Penicillium verrucosum; Recombination

Indexed keywords

CLONING; PALMPRINT RECOGNITION;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM FINGERPRINTING; AMPLIFIED FRAGMENT LENGTH POLYMORPHISMS; CEREAL; CITRININ; CRITICAL CONTROL POINTS; HAZARDS ANALYSIS; OCHRATOXIN A; PENICILLIUM VERRUCOSA; POINT APPROACH; RECOMBINATION;

THIN LAYER CHROMATOGRAPHY;

CITRININ; MYCOTOXIN; NATURAL PRODUCT; OCHRATOXIN; UNCLASSIFIED DRUG; VERRUCIN; VERRUCOLONE;

CEREAL; FUNGUS; RECOMBINATION;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIUM ISOLATION; BARLEY; CEREAL; CLONE; DENMARK; DIODE; FOOD CONTAMINATION; FUNGUS ISOLATION; GENETIC RECOMBINATION; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OAT; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PHENOTYPE; SWEDEN; THIN LAYER CHROMATOGRAPHY; UNITED KINGDOM; WHEAT;

AVENA; FUNGI; GENETTA; HORDEUM VULGARE SUBSP. VULGARE; PENICILLIUM VERRUCOSUM; TRITICUM AESTIVUM;

EID: 14844304732     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02509.x     Document Type: Article

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