Potential of comprehensive chromatography in food analysis

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 186-205

  Tranchida, Peter Q ^a   Donato, Paola ^a,b   Cacciola, Francesco ^a   Beccaria, Marco ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Comprehensive chromatography; Comprehensive two dimensional gas chromatography; Comprehensive two dimensional liquid chromatography; Comprehensive two dimensional liquid gas chromatography; Comprehensive two dimensional supercritical fluid liquid chromatography; Food analysis; Mass spectrometry detection; Target compound; Trace analysis; Ultra trace analysis

Indexed keywords

EFFLUENT TREATMENT; GAS CHROMATOGRAPHY; SUPERCRITICAL FLUIDS; TRACE ANALYSIS; TWO DIMENSIONAL;

COMPREHENSIVE TWO-DIMENSIONAL; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; FOOD ANALYSIS; SUPERCRITICAL; TARGET COMPOUND; ULTRA-TRACE ANALYSIS;

LIQUID CHROMATOGRAPHY;

CAROTENOID; GLYCOSIDE; PHOSPHOLIPID; POLYPHENOL; TRIACYLGLYCEROL;

CHROMATOGRAPHY; COMPREHENSIVE TWO DIMENSIONAL CHROMATOGRAPHY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVIEW; SUPERCRITICAL FLUID CHROMATOGRAPHY;

EID: 84887626139     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.07.008     Document Type: Review

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