Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers

Journal of Chromatography A

Volumn 1255, Issue , 2012, Pages 244-251

  Cacciola, Francesco ^a   Donato, Paola ^a,b   Giuffrida, Daniele ^a   Torre, Germana ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Carotenoids; Comprehensive NP LC RP LC; IT TOF; Red chili peppers; UHPLC

Indexed keywords

CAROTENOID COMPOSITION; CAROTENOIDS; CHEMICAL CLASS; CHILI PEPPER; CHROMATOGRAPHIC SYSTEMS; COMPREHENSIVE TWO-DIMENSIONAL; CYANO COLUMNS; CYCLE TIME; FUSED-CORE; IT-TOF; LIQUID CHROMATOGRAPHY SYSTEM; MODULATION TIME; MS DETECTION; ORTHOGONALITY; PEAK CAPACITY; PHOTODIODE ARRAYS; REVERSED PHASE; SET-UPS; STATIONARY PHASE; TWO DIMENSIONAL SPACES; UHPLC; ULTRA-HIGH-PRESSURE LC; ULTRAHIGH PRESSURE; UNDER-SAMPLING;

CHEMICAL COMPOUNDS; CHEMICAL DETECTION; DIODES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MODULATION; PIGMENTS;

SEPARATION;

CAROTENOID;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; INTERMETHOD COMPARISON; ION TRAP MASS SPECTROMETRY; NONHUMAN; PEPPER; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CAPSICUM; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; MASS SPECTROMETRY;

CAPSICUM FRUTESCENS;

EID: 84865401716     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.06.076     Document Type: Article

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