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Volumn , Issue Special Issue May 2012, 2012, Pages 31-35

Advances in multidimensional LC–GC for food analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85008625966     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (20)
  • 1
    • 0034665150 scopus 로고    scopus 로고
    • K. Grob, J. Chromatogr. A, 892 (1–2), 407–420 (2000).
    • (2000) J. Chromatogr. A , vol.892 , Issue.12 , pp. 407-420
    • Grob, K.1
  • 3
    • 85008616825 scopus 로고    scopus 로고
    • http: //www.chem.agilent.com/Library/ technicaloverviews/Public/5990-8025EN. pdf
  • 18
    • 85008663767 scopus 로고    scopus 로고
    • No 379/1999 amending Regulation 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
    • EU: Commission Regulation (EC) No 379/1999 amending Regulation 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Office J Eur Commun., L46, 15 (1999).
    • (1999) Office J Eur Commun. , vol.L46


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.