Automated on-line comprehensive two-dimensional LC x GC and LC x GC - ToF MS: Instrument design and application to edible oil and fat analysis

Journal of Separation Science

Volumn 27, Issue 5-6, 2004, Pages 397-409

  de Koning, Sjaak ^a   Janssen, Hans Gerd ^b   van Deursen, Marieke ^c   Brinkman, Udo A Th ^d  

^a LECO Instrumente   (Germany)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c NETHERLANDS FORENSIC INSTITUTE   (Netherlands)

^d VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Comprehensive LC x GC; Comprehensive two dimensional chromatography; Edible fats and oils; FAME; Fatty acid methyl esters; LC x GC ToF MS; TAG; Triacyglycerides; Triglycerides

Indexed keywords

ESTERS; FATTY ACIDS; INTERFACES (MATERIALS); LIQUID CHROMATOGRAPHY; OILS AND FATS;

CHROMATOGRAMS; FAT ANALYSIS; LIQUID CHROMATOGRAPHY MASS LOADS;

GAS CHROMATOGRAPHY;

EDIBLE OIL; FAT; FATTY ACID ESTER; TRIACYLGLYCEROL;

ARTICLE; AUTOMATION; CHEMICAL STRUCTURE; COMPUTER INTERFACE; CONTROLLED STUDY; DENSITY; EQUIPMENT DESIGN; FEASIBILITY STUDY; FLOW RATE; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; ONLINE ANALYSIS; PHASE TRANSITION; PRIORITY JOURNAL; RELIABILITY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY; VAPORIZATION; VELOCITY;

EID: 2342425485     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200301676     Document Type: Article

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