Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

Journal of Separation Science

Volumn 34, Issue 6, 2011, Pages 681-687

  Russo, Marina ^a   Cacciola, Francesco ^a   Bonaccorsi, Ivana ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Citrus juices; Comprehensive LC; Flavanones; Quantification; Superficially porous columns

Indexed keywords

CITRUS JUICES; COMPREHENSIVE LC; FLAVANONES; QUANTIFICATION; SUPERFICIALLY POROUS COLUMNS;

FRUIT JUICES; LIQUIDS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; POROUS MATERIALS; SILICA;

LIQUID CHROMATOGRAPHY;

APIGENIN 6,8 DI C GLUCOSIDE; APIGENIN 7 (MALONYL APIOSYL)GLUCOSIDE; AURANTIIN; DIDYMIN; DIOSMETIN 6,8 DI C GLUCOSIDE; DIOSMIN; ERIOCITRIN; FLAVONE; HESPERIDIN; MACROGOL; NARIRUTIN; NEODIOSMIN; RUTOSIDE; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CITRUS FRUIT; COLUMN CHROMATOGRAPHY; COMPUTER PROGRAM; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; FRUIT JUICE; GRAPEFRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LEMON JUICE; MANDARIN JUICE; ONE DIMENSIONAL LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWEET ORANGE JUICE; TWO DIMENSIONAL LIQUID CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, LIQUID; CITRUS; FLAVANONES; SENSITIVITY AND SPECIFICITY;

CITRUS;

EID: 79952780633     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000844     Document Type: Article

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