Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: Principles and applications

Journal of Chromatography A

Volumn 1067, Issue 1-2, 2005, Pages 245-254

  Adahchour, Mohamed ^a   Brandt, Menno ^a   Baier, Hans Ulrich ^a,b   Vreuls, René J J ^a   Batenburg, A Max ^a,c   Brinkman, Udo A Th ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b Shimadzu Deutschland GmbH   (Germany)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Allergens; Detection, GC; Flavours; Gas chromatography comprehensive two dimensional; Polychlorinated biphenyls; Quadrupole mass spectrometer

Indexed keywords

DATA ACQUISITION; FOOD PRODUCTS; MASS SPECTROMETERS; POLYCHLORINATED BIPHENYLS;

ALLERGENS; ATOMIC MASS UNIT (AMU); RAPID-SCANNING QUADRUPOLE MASS SPECTROMETER; TWO-DIMENSIONAL GAS CHROMATOGRAPHY;

GAS CHROMATOGRAPHY;

ALLERGEN; FRAGRANCE; POLYCHLORINATED BIPHENYL DERIVATIVE;

ACCURACY; ARTICLE; CALIBRATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; IMAGE QUALITY; MASS SPECTROMETRY; PRIORITY JOURNAL; RAPID SCANNING QUADRUPOLE MASS SPECTROMETRY; TWO DIMENSIONAL GAS CHROMATOGRAPHY;

ALLERGENS; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; POLYCHLORINATED BIPHENYLS; SENSITIVITY AND SPECIFICITY;

EID: 14944352195     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.09.094     Document Type: Article

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