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Volumn 82, Issue 4, 2010, Pages 1349-1357

The assessment of π-π Selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee

(9) Mnatsakanyan, Mariam a Stevenson, Paul G a Shock, David a Conlan, Xavier A b Goodie, Tiffany A b Spencer, Kylie N b Barnett, Neil W b Francis, Paul S b Shalliker, R Andrew a

a UNIVERSITY OF WESTERN SYDNEY (Australia)

b DEAKIN UNIVERSITY (Australia)

Author keywords

Coffee; Natural Products; Selectivity; Two dimensional HPLC

Indexed keywords

CATALYST SELECTIVITY; COFFEE; HYDROGEN BONDS;

GEOMETRIC APPROACHES; NATURAL PRODUCTS; PHASE SELECTIVITY; SELECTIVE SURFACE; STATIONARY PHASIS; TWO-DIMENSIONAL HPLC; TWO-DIMENSIONAL SEPARATIONS; TWO-DIMENSIONAL SYSTEMS;

SEPARATION;

EID: 77956185503 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2010.06.065 Document Type: Article

Times cited : (23)

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