Characterization of triacylglycerides from edible oils and fats using single and multidimensional techniques

LC GC Europe

Volumn 19, Issue 11, 2006, Pages 590-600

  De Koning, Sjaak ^a   Janssen, Hans Gerd ^b,c   Brinkman, Udo A Th ^d  

^a Leco Instrumente Department of Separation Science ^*  (Germany)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34248995804     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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