Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from Moroccan black olives

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3273-3278

  Collin, Sonia ^a   Nizet, Sabrina ^a   Muls, Sophie ^a   Iraqi, Rafika ^b   Bouseta, Amin A ^b  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

AEDA; Aldehydes; Black olive; Flavor; Green olive; Lactone

Indexed keywords

PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MOROCCO; ODOR; OLIVE TREE;

CHROMATOGRAPHY, GAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MOROCCO; ODORS; OLEA; PLANT EXTRACTS; SMELL;

OLEACEAE;

EID: 44349112502     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073488x     Document Type: Article

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