Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area

Scientia Horticulturae

Volumn 141, Issue , 2012, Pages 76-82

  Selli, Serkan ^a   Gubbuk, Hamide ^b   Kafkas, Ebru ^a   Gunes, Esma ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Aroma compounds; Banana; Cultivation condition; Representativeness; Sensory analysis

Indexed keywords

ALCOHOL; CULTIVAR; CULTIVATION; ESTER; HERB; METHANE; ODOR; PROTECTED AREA;

MUSA; MUSA ACUMINATA;

EID: 84861001055     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.04.008     Document Type: Article

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