Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

Scientia Horticulturae

Volumn 144, Issue , 2012, Pages 141-152

  Arslan, D ^a   Schreiner, M ^b  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Antioxidant activity; Harvest date; PCA; Secoiridoids; Tocopherols; Virgin olive oil

Indexed keywords

ANTIOXIDANT; BLEACHING; CHEMICAL COMPOSITION; CULTIVAR; DATA SET; FATTY ACID; HARVESTING; OXIDATION; PHENOLIC COMPOUND; PIGMENT; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE OIL; VITAMIN;

HATAY; TURKEY;

EID: 84864415280     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.07.006     Document Type: Article

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