Characterization of aegean olive oils by their minor compounds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 6, 2010, Pages 627-636

  Ilyasoglu, Huri ^a   Ozcelik, Beraat ^a   Van Hoed, Vera ^b   Verhe, Roland ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Aegean olive oil; Chemometrics; Crop season; Cultivar; Phenolic compounds; Sterol; Tocopherol

Indexed keywords

CHEMOMETRICS; CULTIVAR; OLIVE OIL; PHENOLIC COMPOUNDS; STEROL; TOCOPHEROL;

CROPS; DISCRIMINANT ANALYSIS; LIPIDS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE OILS;

ALCOHOLS;

EID: 77954878927     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1538-5     Document Type: Article

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