Characterization of the lipoxygenases in some olive cultivars and determination of their role in volatile compounds formation

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 835-839

  Ridolfi, Marta ^a   Terenziani, Stefano ^a   Patumi, Maurizio ^a   Fontanazza, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

Kinetics; Lipoxygenase; Olea europaea L.; Olive; Virgin olive oil; Volatile biosynthesis; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; KETONE; LIPOXYGENASE; OLIVE OIL; VEGETABLE OIL; VOLATILE AGENT;

AROMA; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CULTIVAR; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYMOLOGY; EXTRACTION; FRUIT; KINETICS; METABOLISM; NONHUMAN; ODOR; OLEACEAE; OLIVE; PH; SPECTROPHOTOMETRY; TEMPERATURE; VOLATILIZATION;

OLEA EUROPAEA; OLEACEAE;

ALCOHOLS; ALDEHYDES; HYDROGEN-ION CONCENTRATION; KETONES; KINETICS; LIPOXYGENASE; ODORS; OLEACEAE; PLANT OILS; SPECTROPHOTOMETRY; SUBSTRATE SPECIFICITY; TEMPERATURE; VOLATILIZATION;

EID: 0037070042     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0109118     Document Type: Article

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