Patients requiring perioperative nutritional support

Medical Clinics of North America

Volumn 97, Issue 6, 2013, Pages 1181-1200

  Enomoto, T Miko ^a   Larson, Dawn ^a   Martindale, Robert G ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Arginine; Immune modulating nutrition; Malnutrition classifications; Omega 3 fatty acids; Perioperative nutrition; Preoperative carbohydrate loading

Indexed keywords

ARGININE; CARBOHYDRATE; FISH OIL; GLUTAMINE; OMEGA 3 FATTY ACID; PROBIOTIC AGENT;

ACUTE DISEASE; CALORIC INTAKE; CHRONIC DISEASE; CRITICALLY ILL PATIENT; DIET SUPPLEMENTATION; ELECTIVE SURGERY; ENTERIC FEEDING; FLUID RETENTION; GERIATRIC NUTRITION; HAND GRIP; HUMAN; MALNUTRITION; MUSCLE MASS; NUTRITIONAL SUPPORT; OBESITY; PERIOPERATIVE PERIOD; POSTOPERATIVE CARE; POSTOPERATIVE ILEUS; PRIORITY JOURNAL; REVIEW; STARVATION; SUBCUTANEOUS FAT; SURGICAL PATIENT; TOTAL PARENTERAL NUTRITION; WEIGHT REDUCTION;

ARGININE; IMMUNE-MODULATING NUTRITION; MALNUTRITION CLASSIFICATIONS; OMEGA-3 FATTY ACIDS; PERIOPERATIVE NUTRITION; PREOPERATIVE CARBOHYDRATE LOADING;

ARGININE; FATTY ACIDS, OMEGA-3; GLUTAMINE; HUMANS; IMMUNOMODULATION; MALNUTRITION; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PERIOPERATIVE PERIOD; PREOPERATIVE CARE; PROBIOTICS;

EID: 84886773945     PISSN: 00257125     EISSN: 15579859     Source Type: Journal    
DOI: 10.1016/j.mcna.2013.07.003     Document Type: Review

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