Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary*

Critical Care Medicine

Volumn 37, Issue 5, 2009, Pages 1757-1761

  Martindale, Robert G ^a   McClave, Stephen A ^a   Vanek, Vincent W ^a   McCarthy, Mary ^a   Roberts, Pamela ^a   Taylor, Beth ^a   Ochoa, Juan B ^a   Napolitano, Lena ^a   Cresci, Gail ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE PANCREATITIS; ADULT; CRITICALLY ILL PATIENT; DIET THERAPY; ENTERIC FEEDING; HUMAN; INTENSIVE CARE; KIDNEY FAILURE; LIVER FAILURE; LUNG INSUFFICIENCY; MEDICAL SOCIETY; PARENTERAL NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; SHORT SURVEY;

ADULT; CRITICAL CARE; CRITICAL ILLNESS; ENTERAL NUTRITION; FEMALE; HUMANS; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; NUTRITION THERAPY; NUTRITIONAL REQUIREMENTS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SENSITIVITY AND SPECIFICITY;

EID: 67650470214     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e3181a40116     Document Type: Article

References (2)

1. Dellinger RP, Carlet JM, Masur H, et al: Surviving Sepsis Campaign guidelines for management of severe sepsis and septic shock. Crit Care Med 2004; 32:858-873
2. Heyland DK, Dhaliwal R, Drover JW, et al: Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr 2003; 27:355-373