Prevalence of nutrient deficiencies in bariatric patients

Nutrition

Volumn 25, Issue 11-12, 2009, Pages 1150-1156

  Toh, Seok Yee ^a   Zarshenas, Nazy ^b   Jorgensen, John ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b George Private and Public Hospital   (Australia)

Author keywords

Bariatric surgery; Gastric banding; Nutrient deficiency; Obesity; Roux en Y gastric bypass; Sleeve gastrectomy; Vitamin D

Indexed keywords

CYANOCOBALAMIN; FERRITIN; FOLIC ACID; HEMOGLOBIN; HOMOCYSTEINE; VITAMIN D;

ADULT; AGED; ANEMIA; BARIATRIC SURGERY; CONTROLLED STUDY; FEMALE; FERRITIN BLOOD LEVEL; GASTRECTOMY; HUMAN; LAPAROSCOPIC SURGERY; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRITIONAL DEFICIENCY; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PREVALENCE; PRIORITY JOURNAL; RETROSPECTIVE STUDY; REVIEW; ROUX Y ANASTOMOSIS; SCREENING; VITAMIN D DEFICIENCY;

ADULT; AGED; ANEMIA, IRON-DEFICIENCY; BARIATRIC SURGERY; CHI-SQUARE DISTRIBUTION; DEFICIENCY DISEASES; FEMALE; FERRITINS; FOLIC ACID; HEMOGLOBINS; HOMOCYSTEINE; HUMANS; IRON; MALE; MIDDLE AGED; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS; PREVALENCE; SEX FACTORS; VITAMIN B DEFICIENCY; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 70349775688     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.03.012     Document Type: Review

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